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Ingredients
50 grams ground almonds, 50 grams butter melted, 4 tablespoon(s) cocoa powder, 175 mL milk, 150 grams self raising flour, 3 tablespoon(s) cocoa powder for sauce, 200 grams caster/fine sugar, 150 grams dark muscovado sugar for sauce, 100 grams dark chocolate chopped, 1 egg beaten

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Ingredients
25 grams butter, 225 grams fillet steak cut in thin slivers, 2 shallots peeled , finely sliced, 1 lemon, juice only, 1 floz brandy, 110 grams button mushrooms, sliced, 170 mL soured cream, 75 mL red wine, 2 teaspoon(s) paprika, 25 mL beef stock, 2 tablespoon(s) olive oil

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Ingredients
4 cloves garlic, 450 grams raw peeled large or tiger prawns, 4 pinch(es) salt and pepper, 1 large lemon juiced, 2 red chillies seeds removed

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Ingredients
3 SLICES FRUIT PER DRINK, 1 liter(s) SWEET VERMOUTH, 1 liter(s) GIN OR VODKA, 50 dL ORANGE LIQUEUR

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1 egg to glaze, 300 grams hot water raised pie pastry, 1 bouquet garni, 1 fresh sage, chopped, 15 floz jellied stock, 1 onion, 1 kilo(s) pork from the leg or shoulder

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Ingredients
2 tablespoon(s) tomato puree, 1 small red pepper sliced, 300 mL beef stock, 150 mL sour cream, 1 small green pepper sliced, 2 pinch(es) salt and pepper, 2 tablespoon(s) chopped parsley, 1 medium white onion sliced, 3 ounce(s) olive oil, 2 tablespoon(s) paprika, 500 grams sirloin or rib steak

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Ingredients
1 kilo(s) pumpkin flesh cubed, 1 handful(s) pumpkin seeds, 2 onions diced, 4 slices seeded bread, 4 tablespoon(s) olive oil, 150 mL double or heavy cream, 700 mL vegetable or chicken stock/broth

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Ingredients
1 tablespoon(s) wine vinegar, 4 tablespoon(s) chopped fresh herbs, 2 tablespoon(s) olive oil for marinade, 500 mL vegetable stock, 1 tablespoon(s) olive oil for couscous, 4 cloves garlic crushed, 250 grams couscous, 2 Red pepper de-seeded and sliced, 4 tablespoon(s) tomato ketchup, 500 grams halloumi cheese cut into 40 cubes, 32 fresh bay leaves, 2 tablespoon(s) soy sauce, 4 pinch(es) salt and pepper, 2 tablespoon(s) honey

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Ingredients
1.5 Eggplant sliced, 4 red chillies sliced lengthways, 1 tablespoon(s) Green curry paste, 2 tablespoon(s) fish sauce, 8 ounce(s) fragrant Thai Rice, 1.5 cup(s) coconut milk, 1 teaspoon(s) sugar, 2 cloves garlic minced, 1 cup(s) Pea Eggplant, 4 skinless chicken breasts, diced, 0.5 cup(s) water, 2 tablespoon(s) oil, 4 sprigs fresh basil to garnish

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Ingredients
1 onion peeled and diced, 4 ounce(s) bacon lardons, 2 tablespoon(s) oil, 1 salt and pepper to taste, 1 clove garlic peeled and crushed, 8 ounce(s) ground beef, 5 floz red wine, 1 green pepper de-seeded and diced, 1 14oz tin tomatoes, 1 carrot peeled and diced, 1 tablespoon(s) dried mixed herbs

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